Collaborative Projects

Selected studies to which I contributed bioinformatics analysis:

1. Impacts of Fermented Red Ginseng (FRG) and Curcumin on Alzheimer’s Disease [Link].
   (Collaboration with Prof. Yoo Kim, Department of Human Nutritional Science, OSU)
   • Conducted comprehensive analysis of microbiota and RNA sequencing data of multiple studies to explore the anti-aging effects of FRG and curcumin.
   • Performed correlation analysis between differentially enriched bacteria and differentially expressed genes (DEGs), contributing to understanding the interaction between host and gut microbiota underlying anti-aging.
2. Alternative Solutions for Pathogens in Poultry [Link].
   (Collaboration with Prof. GuillermoTellez-Isaias, Department of Poultry Science,University of Arkansas)
   • Executed mutiple microbiota data analysis, focusing on identifying potential solutions to mitigate pathogens in poultry.
   • Drafted reports for summarizing key results for each study.